The Cakery – Lubbock, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (806) 783-9091 to check today's hours. Know the hours? Send them to us.

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6305 66th St #900, Lubbock, TX 79424

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Address6305 66th St #900, Lubbock, TX 79424

Phone(806) 783-9091

StyleCake shop

CountyLubbock County

Time zoneCentral Time

From city center2.8 mi west

About The Cakery

The Cakery is a cake shop at 6305 66th St #900, 2.8 mi west of the Lubbock city center.

It is one of 69 bakeries and sweet shops we list in Lubbock, which works out to one bakery per 3,943 residents. Nearest alternative: Donut House LLC at 6309 66th St, less than 0.1 mi away.

Opening hours for The Cakery are not verified in our data. A quick call to (806) 783-9091 before you go saves a wasted trip, especially on holidays.

The brand runs 23 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Lubbock	69
Nearest bakery	less than 0.1 mi
Brand locations	23

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.